No matter what you make, it can always use a little ketchup. Right?
Right?….
(correct answer: bread, peanut butter, jelly)
Discussion (5) ¬
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Chris Baldwin is an author and illustrator for MAD Magazine. Little Dee has been written up in the Washington Post and the UK Daily Telegraph.
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A full color graphic novel "Little Dee And The Penguin" featuring the cast of Little Dee (and written and illustrated by me) is being published April 5, 2016 by Penguin/Dial and is available for pre-order. (more information on the Penguin website)
Everything is better with Tabasco, except coffee. I even put it in chocolate milkshakes I make for myself at home.
Mexican upbringing?
And is that a live worm protuberating from the concoction?
I see that as the tail of the opossum sticking out of the dish.
Andyes. Ketchup (and chocolate) makes everything better! My 12yo recently discovered a joy for cooking and so far most of what he has made has chocolate added… including the bacon he made for me when I was recovering from a back injury! ;D
@War_Pig, I’ll remember that, and try it in a spoonful of the next shake I have. I can only imagine “ewwww,” but will keep an open mind. :)
@Frank, @Harena is right, opossum tail.
@Harena, as kids we used to get to cook, as long as we promised to eat what we made. Although…. there were often times we weren’t forced to, as the concoctions we made were so foul. :)
@WarPig – You’d probably like Dagoba Xocolatl mix. The chile content makes for a very warming morning drink.